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Restaurant Insurance

Opening a restaurant is hard work. Partner with an insurance advisor who will work just as hard for you.

With extensive experience and a background in business needs, Pronto Insurance can determine the best coverage for your restaurant. From kitchen equipment and business property, to employee risks and common hazards–we know the industry and can find you the ideal policy to protect your investments.

Variables abound and risks differ, but Pronto Insurance is well-positioned to offer coverage options to protect every aspect of your business. We promise superior customer service and are invested in your protection. Let us find the coverage you need so that you can focus on doing what you love.

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What Should You Look For When Choosing Insurance?

Premiums, exclusions, jargony terms and fine print–it’s enough to set your head spinning. We know that looking for the right insurance for your restaurant can be tough. And with so many insurance products, bundles, companies, and agents out there vying for your attention, it can feel like you’re simply at the mercy of the industry. It’s time that narrative changed.

Restaurant Insurance Basics »

What Risks Does Your Restaurant Face?

So you’ve finally achieved your dream––the coolest new restaurant in town is all yours. But besides hiring a great staff and finding the best vendors, be sure to spend time and assess your company’s risks. When you’re opening a restaurant, “risk” could mean something more akin to bad location, wrong décor, or an outdated menu. But from an insurance perspective, the view is far wider.

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What Kind Of Insurance Do You Need?

While some things in life are purely ‘wants’–from fine pastries to rare wines–others are most definitely ‘needs.’ Among these are the multitude of legal steps you’ll have to take before you can ever switch on the ‘OPEN’ sign. But once you’ve secured all necessary permits, licenses, and certificates, be sure to also take time for insurance. 

Read more about necessary Insurance »

Interested in More Information?

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